Pie Crust Recipe With Shortening

I dont mind using a little white flour for this recipe) 1/4 teaspoon sea salt. 1/3 cup very cold vegetable shortening

Easy AllButter Flaky Pie Crust Recipe Food processor

Some pie crust recipes call for all butter;

Pie crust recipe with shortening. After baking, lift the foil and beans from the pie and save the beans to use for future pie crusts. Fill unbaked pie crust according to recipe directions. Pie weights can be uncooked rice, dried beans, small clean pebbles, or small balls sold as pie weights.

Gather up the dough and form into a flat disk. For a double pie crust, roll larger disk for bottom crust, trimming edges of dough even with outer edge of pie plate. I like to have it chilled as well, so i honestly have a spot for this in my fridge at all times.

Also, please stick with the crisco brand. Line the pie crust with parchment paper, covering the base and sides. Flute edge of the pastry as described for single crust.

Tender shortening pie crust recipe. Stir flour and salt in large bowl until blended. Slide the foil into each seam and crimp.

Sprinkle a small amount of flour on top and flour a rolling pin. Press edges together to seal and flute as desired. It's also a quick and easy alternative to crusts for all types of pies.

Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Butter shortening pie crusts are the happy medium between an all butter and all shortening crust. Place into pie plate and unfold.

It just makes life easier. Drizzle the water, and continue to pulse (or mix) until a dough forms. Cook in preheated oven at 425f (220c) 10 minutes.

Sprinkle with 1 tablespoon sugar. This recipe is made with both butter and shortening for a pie crust recipe that's flaky, buttery, and perfect for sweet or savoury pies. Combine the flour and salt in a medium bowl.

Turn the dough out onto a piece of plastic wrap and form into two discs. Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. Here is your introduction to different types of pie crust, plus a few recipes to get you started.

In a medium bowl, mix together the flour and salt. Prepare the pie crust through step 6. And, make sure to chill the shortening for at least an hour before you use it.

Read all about the secret to making the perfect pie crusts here. Give it a quick mix/pulse to combine the two ingredients. Follow along for our test kitchens standard crust recipe.

Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Brush with a lightly beaten egg; Transfer dough carefully onto filled pie.

Either prick the entire surface of dough with a fork, or weight the bottom of the crust with pie weights while baking. Follow these directions for 2 prebaked pie shells. The recipe only requires a few ingredients and if you follow the steps, making a delicious homemade pie crust is totally doable, even for beginners.

Some call for all shortening, lard or oil; Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. What youll need to make pie crust.

Tuck edge of crust under bottom crust; Toward the end of baking, check in on the pie crust. When the pastry case is out of the oven, remove the baking paper and weights you used.

Fold circle of dough in half, and gently lift. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. By hand, cut in the shortening using a pastry cutter (or two knives) until you achieve the same results.

And some call for a combination of fats. When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. Create a decorative design in top of crust, if desired, or decorate top with cutout pieces of leftover crust.

This will make it easier to roll later. All you need to do is freeze the crust in the pie pan. Put the topper on wax paper on top of the pie crust and make sure you use plastic wrap and a large freezer bag to protect it.

When time to make your pie, remove the crust discs from the refrigerator and transfer to a lightly floured surface. Fill the foil lined crust all the way to the top with dried beans or granulated sugar instead of pie weights. Homemade crust for pies and quiches, pie crust with shortening ingredients and substitutes.

This pie crust makes two pie crusts and two pie toppers so into the freezer one goes. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. We definitely preferred butter, but you can substitute the same amount of shortening or lardor some of eachfor butter here.

Wrap each disk and refrigerate for at least 30 minutes. I hope you try the recipe. Cut slits in top crust or prick with fork to vent steam.

Thats what this tender shortening pie crust does. This is the perfect pie crust recipe for beginner bakers or anyone intimidated by having to cut shortening into the flour. Fold top edge under bottom crust.

A tender crust that melts in your mouth, but one thats also strong enough to hold whatever delicious pie filling you put into it. Meaning it will be enough for the bottom and top of a pie. If you need a top crust as well for your pie, simply double the recipe.

Add butter and shortening to flour mixture. A few tips for this pie crust: Prick with fork or cut slits to vent steam.

Some of my favorite desserts and treats are homemade pies. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. 12 tablespoons (1 1/2 sticks) very cold unsalted butter.

Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. Roll out smaller dough disk. What makes a great pie?

Pie crust with butter and margarine (no shortening